Our Food

Our range of food varies from seven course gourmet dinner parties for 10, to soup and a bread roll in a muddy field for 150.

We tend to based our meals around fresh vegetables, as we feel festivals and events often lack tasty freshly prepared real meals. Nothing against them, but haven't cooked a veggy burger yet....

We love foreign influences, Southern Indian food is a speciality of ours, and we can cook up a great Moroccan tagine.